Hey Good People!  Thanks for your interest in our weekly farm to door deliveries. Well the spring has come and gone and out here on the farm we are busily gearing up for another Fall growing season.  Soon we will begin the work of planting thousands of heirloom seeds, amending our soil with plenty of organic matter and resetting the field for fresh garden delights. Our 8 Week Fall Season will begin Tuesday October 16th and will run through the first frosts of December, ending on Friday December 7th. We have another real special season in the works and can't wait to start sharing again in the harvest together!   Read more below for more in depth information on how our Farm-to-Door program works.  We look forward to seeing you guys again in the Fall and thanks so much again for supporting local farming!

Here's how it works.  Each week of the season customers will receive a bag of 8 - 10 items of that week's freshest produce delivered to their doorstep.  The contents of the bag will vary depending on what is in season and fresh that week.  All of our produce is grown without the use of toxic sprays like herbicide and pesticide and is ready to eat right off the plant.  Veggies will be delivered on either Tuesdays or Fridays depending on where you live and what works best for your schedule.  In the Fall, each week's bag includes fresh baked bread,  half a dozen free range chicken eggs,  homemade farm products, cut flowers and multiple varieties of the following fruits and vegetables:

Loose Leaf Lettuce
Kale / Collards
Bell Peppers
Spaghetti Squash
Hot Peppers
Sweet Corn
Fresh Herbs

Green Onions
Pac Choi
Broccoli & Cauliflower
Sugar Snap Peas
Green Beans

8 Week Fall Farm to Door Membership  - $320
Incremental Payments also accepted
- Sign Up Begins in August -


If you have any questions feel free to text, email or call us anytime:

                                  Jessee   -   farmgypsy@gmail.com
                           Farmhouse    -   985-878-9040
                                  Sandy    -   985-320-6866
                                     Will    -   will@k2e.com

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