** Sign-Ups Now Open for Spring 2023 **
Hey Good People! Well, we made it to 2023 and here’s hoping for a really great year for growing and eating fresh local vegetables! We had been planning on a little winter season like we did last year but the weather had other plans and the 18 degrees over Christmas got even the hardiest of winter vegetation. Still that just leaves extra time to plan for an even bigger and better Spring harvest!
For the coming season we are planning on 12-weeks of Vegetable Deliveries, beginning on Tuesday April 25th and running until the last summer deliveries on Friday July 14th. As always you are welcome to receive as few or as many bags each season as you would like, no contracts or commitments required. The Spring is a farmer’s favorite time for growing, and this year we’ve planned all kinds of delicious treats for your culinary enjoyment. Weekly lettuce offerings will pair well with fresh tomatoes & peppers, while nutrient dense kale and collards are balanced with the sweetness of the summer blueberry harvest. Of course the Berry Hill Kitchen will be in full swing with our weekly whole grains artisan breads from the bakery and delectable yogurt, aged cheddar cheese and other delicacies from the farm creamery. As always the weekly half dozen eggs and cut table flowers are farm staples and extra goodies like local honey and our pasture raised grass-fed beef can be added to your weekly deliveries anytime from the webstore. All-in-all it’s shaping up to be a great Spring season!
Sign-Ups for Spring 2023 are now open and space is limited, so be sure to save your spot and we look forward to sharing in another bountiful harvest together!
Approximately 10 Fresh Farm Items each week
including seasonal fruits & vegetables, whole grain bread, cut flowers, farm eggs and our weekly “lagniappe” item such as yogurt, hummus, dressing, honey, jam
All of our produce is grown without the use of toxic sprays like herbicide and pesticide and is ready to eat right off the plant. Veggies will be delivered on either Tuesdays or Fridays depending on where you live and what works best for your schedule. Each week's bag includes fresh baked bread, homemade farm products, cut flowers and multiple varieties of the following fruits and vegetables:
Loose Leaf Lettuce
Kale / Collards
Bell Peppers
Cucumbers
Summer Squash
Carrots
Eggplant
Mushrooms
Hot Peppers
Broccoli
Fresh Herbs
Blueberries
Zucchini
Tomatoes
Cut Flowers
Turnips
Onions
Pears
Strawberries
Cabbage
Green Beans
Celery
If you have any questions feel free to text or email us anytime :)
Berry Hill Farm
21136 Hwy 40 Loranger, LA 70446
call Sandy: 985-320-6866
Jessee Fleenor
text: 985-320-2774
email: farmgypsy@gmail.com